Chili Mac

Chili Mac

Chili Mac Ingredients: – 1 pound ground beef – 1 medium onion, chopped – 3 cloves garlic, minced – 1 can (14.5 ounces) diced tomatoes – 1 can (15 ounces) kidney beans, drained and rinsed – 1 can (15 ounces) tomato sauce – 2 cups beef broth – 2 teaspoons chili powder – 1 teaspoon…

Ribeye steak

Ribeye steak

Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin   How To Make Ribeye steak   Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an…

Mexican Corn Wraps

Mexican Corn Wraps

Looking to spice up your mealtime routine with a burst of flavor? Look no further than these delectable Mexican Corn Wraps! Packed with vibrant colors, bold flavors, and wholesome ingredients, these wraps are sure to tantalize your taste buds and transport you to the streets of Mexico. Join me as we embark on a culinary…

Taco Pizza

Taco Pizza

Get ready to embark on a culinary journey that combines two beloved classics into one mouthwatering creation: Taco Pizza! This fusion dish takes the best elements of tacos and pizza and transforms them into a flavor-packed delight that’s perfect for any occasion. Join us as we explore the ins and outs of making this irresistible…