Easy Sausage Breakfast Muffins Recipe
Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Preparation:
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
- In a mixing bowl, whisk the eggs until well beaten. Stir in the shredded cheese and Bisquick baking mix, mixing until thoroughly combined.
- Fold in the cooked sausage into the egg mixture.
- Evenly distribute the mixture into the greased muffin cups, filling each about two-thirds full.
- Bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the muffin tin for a few minutes before serving.
Enjoy these delicious and convenient Sausage, Egg, and Cheese Breakfast Muffins for a hearty and satisfying morning meal!
