Bacon Lattice Breakfast Pie
Gone are the days when indulging in pie for breakfast raised eyebrows and garnered concerned looks. Today, we embrace the deliciousness of breakfast pie with open arms, challenging old notions and celebrating the joy of starting the day with a hearty, satisfying meal. So, Mom, take note – breakfast pie is not a warning sign; it’s a delightful treat that adds a touch of comfort and indulgence to our mornings. Our Breakfast Pie recipe is a testament to this newfound appreciation for morning pies. Packed with eggs, cheese, green onions, and crispy bacon, it’s a savory delight that promises to tantalize your taste buds and leave you craving more. Nestled in a flaky pie crust, this breakfast pie is the perfect balance of flavors and textures, offering a wholesome and satisfying start to your day. With just a handful of simple ingredients and easy-to-follow steps, our Breakfast Pie is a breeze to whip up, making it ideal for busy mornings or leisurely brunches with loved ones. Whether enjoyed hot out of the oven or reheated for a quick on-the-go breakfast, this pie is sure to become a favorite in your household. So, forget the old rules and embrace the joy of breakfast pie. With each delicious bite, you’ll be reminded that sometimes, breaking the mold leads to the most delightful discoveries. So go ahead, slice yourself a generous portion, savor the flavors, and revel in the simple pleasure of starting your day on a delicious note. I mean, now when you eat pie for breakfast it isn’t “concerning” or a “serious warning sign”. Take that, Mom!
INGREDIENTS
- Servings: 4-6
- 5 eggs
- 1 cup whole milk
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup green onions, chopped
- ½ cup cheddar cheese
- 1 pie crust
- 10 slices bacon
PREPARATION
- # Preheat the oven to 350°F/180°C.
- # In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
- # Add in the green onions and cheddar, and mix again.
- # Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
- # Increase the oven temperature to 400°F/200°C.
- # Lay the bacon on top of the pie and weave to make a lattice top.
- # Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
- # Enjoy!
