Weight Watchers Chaffle Burger
Ingredients:
For the Chaffles:
- 1 cup shredded mozzarella cheese (part-skim)
- 2 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
For the Burger:
- 4 lean ground turkey or beef patties (choose according to your preference)
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
- Pickles
- Mustard and ketchup (sugar-free or reduced sugar
Instructions:
- Preheat the Waffle Maker:
- Preheat your mini waffle maker.
- Prepare Chaffle Batter:
- In a bowl, mix the shredded mozzarella, eggs, almond flour, baking powder, garlic powder (if using), salt, and pepper until well combined.
- Cook the Chaffles:
- Grease the waffle maker lightly.
- Spoon a portion of the batter onto the center of the waffle maker and close the lid.
- Cook until the chaffle is golden brown and firm to the touch. Repeat for the remaining batter.
- Cook the Burger Patties:
- Season the turkey or beef patties with salt and pepper.
- Grill or cook the patties in a skillet over medium-high heat until fully cooked.
- Assemble the Chaffle Burgers:
- Place a chaffle on a plate, add a lettuce leaf, a burger patty, tomato slices, and pickles.
- Top with another chaffle to form a burger.
- Serve:
- Serve the chaffle burgers with mustard and ketchup on the side.
Notes:
- You can customize your chaffle by adding herbs or spices to the batter for extra flavor.
- Adjust the ingredients based on your personal taste preferences.
- If you’re following Weight Watchers, be mindful of the points associated with the ingredients and adjust portions accordingly.
