Beef Tips with Mushroom Gravy

Beef Tips with Mushroom Gravy:

Indulge in the comforting embrace of tender beef tips enveloped in a rich, velvety mushroom gravy. This classic dish is a celebration of hearty flavors and wholesome ingredients, promising a satisfying dining experience that warms both the body and the soul.

The beef tips, succulent and juicy, are seared to perfection, locking in their natural juices and infusing them with a caramelized crust that adds depth and complexity to every bite. Each tender morsel yields effortlessly to the fork, a testament to the careful preparation and attention to detail that goes into crafting this culinary masterpiece.

But it is the mushroom gravy that truly elevates this dish to new heights of indulgence. Made from a medley of earthy mushrooms, sautéed to golden perfection, and simmered in a luscious blend of broth and cream, the gravy boasts a richness that is both comforting and decadent. With each spoonful, the velvety sauce coats the beef tips, imparting them with an irresistible umami flavor that leaves a lasting impression.

Accompanying the beef tips and mushroom gravy are your choice of hearty sides, whether it be creamy mashed potatoes, buttery egg noodles, or fluffy rice. These accompaniments serve as the perfect canvas for soaking up every last drop of the delectable gravy, ensuring that not a single ounce of flavor goes to waste.

As you savor each forkful, you’ll find yourself transported to a world of culinary delight, where every bite is a symphony of flavors and textures. Whether enjoyed as a cozy family meal or presented as the star attraction at a festive gathering, Beef Tips with Mushroom Gravy is sure to leave a lasting impression and a craving for more.

 

Ingredients:

2 pounds of chuck roast or stew meat, trimmed cubed
2 tablespoons of all-purpose flour
1 diced onion
3 tablespoons of butter
8 ounces of sliced baby Bella mushrooms
1 tablespoon of Worcestershire sauce
1 bay leaf
1 ½ teaspoons each of garlic powder and sugar
1 teaspoon each of onion powder, dried thyme, and mushroom powder
½ cup of thinly sliced pepperoncini peppers
2 cups of beef stock
2 tablespoons of cornstarch mixed with a few tablespoons of water

Slow Cooker Instructions:

1. In the slow cooker, combine 2 cups of beef stock with all ingredients except cornstarch.

2. Cook on high for 3-4 hours or low for 5-7 hours.

3. 30 mins before the cook time is over, mix ½ cup of slow cooker liquid with cornstarch until smooth. Add the cornstarch mixture to the slow cooker and cook for 30 more minutes.

4. Adjust gravy thickness with water as needed. Season with salt and pepper, then serve over your choice of side.

Instant Pot Instructions:

1. In the Instant Pot, combine 1 ½ cups of beef stock with all ingredients except cornstarch.

2. Select meat/stew setting, cook on high pressure for 35 minutes.

3. Allow natural pressure release for 10-15 minutes.

4. Switch to ‘sauté,’ dissolve cornstarch in 2 tablespoons of water, add to Instant Pot when bubbling.

 

5. Thicken sauce for 1-2 minutes, stirring.

6. Adjust gravy thickness with water.

7. Season with salt and pepper, then serve over your choice of side.