Slow Cooker Ravioli Lasagna
This sumptuous slow cooker creation takes the classic flavors of traditional lasagna and transforms them into a convenient and comforting dish that’s perfect for busy days or lazy evenings. Layers of pillowy ravioli nestled between rich marinara sauce and creamy cheese meld together in the gentle heat of the slow cooker, resulting in a decadent masterpiece that’s sure to please the palate.
The beauty of Slow Cooker Ravioli Lasagna lies in its simplicity and ease of preparation. Tender ravioli, whether store-bought or homemade, provide a delightful twist on the traditional lasagna noodle, offering a delightful burst of flavor with every bite. Each layer of ravioli acts as a foundation for the hearty marinara sauce, its robust tomato flavor infused with aromatic herbs and spices that tantalize the senses.
As the slow cooker works its magic, the flavors deepen and meld together, creating a harmonious union of savory goodness. The marinara sauce gently coats each tender ravioli, infusing them with its rich flavor while providing a luscious backdrop for the layers of cheese. Creamy mozzarella and ricotta cheese blend together to create a luxurious filling that adds a velvety texture and indulgent richness to every layer of the lasagna.
With each spoonful, you’re treated to a symphony of flavors and textures that dance across the palate. The combination of tender ravioli, savory marinara sauce, and creamy cheese creates a mouthwatering medley that’s impossible to resist. Whether served as a comforting weeknight dinner or as the star attraction at a gathering with friends and family, Slow Cooker Ravioli Lasagna is sure to leave a lasting impression and have everyone coming back for seconds.
Ingredients:
– 1 bag (25 oz) frozen cheese ravioli
– 1 pound ground beef or Italian sausage
– 1 jar (24 oz) marinara sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
Instructions:
1. Before you begin, ensure that the ground beef or Italian sausage is browned and drained of any excess fat. This will be the base layer for your lasagna.
2. In the bottom of your slow cooker, spread a thin layer of marinara sauce to prevent sticking.
3. Add a layer of frozen cheese ravioli, making sure to cover the sauce as best as possible.
4. Spoon over a portion of the browned meat, sprinkle with Italian seasoning, then pour on some of the canned diced tomatoes.
5. Sprinkle a generous amount of mozzarella and Parmesan cheeses over the meat and tomato layer.
6. Repeat the layers—ravioli, meat, tomatoes, and cheese—until all ingredients are used up, finishing with a cheese layer on top.
7. Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbling.
8. Let the lasagna sit in the cooker for 10 minutes after turning it off to allow it to set slightly for easier serving.
9. Serve hot with a sprinkle of fresh basil leaves for garnish if desired.
Enjoy your Slow Cooker Ravioli Lasagna with your chosen sides for a complete and satisfying meal that brings a touch of Italian comfort to your dining table.
