Swedish Meatballs

1. Preparation of Meatballs:
   • In a large bowl, combine the breadcrumbs and milk. Let the mixture sit for about 5 minutes, or until the breadcrumbs have absorbed the milk and become soggy.
   • Add the finely chopped onion, ground beef, ground pork, egg, salt, pepper, allspice, and nutmeg to the breadcrumb mixture. Mix everything together gently but thoroughly, being careful not to overwork the meat.
   • With dampened hands, form the mixture into small balls, about 1 inch in diameter. Place the meatballs on a plate or tray.
2. Cooking the Meatballs:
   • Heat a large skillet over medium heat. Add a small amount of oil or butter to the pan.
   • In batches, brown the meatballs on all sides, turning them carefully to ensure even cooking. Once browned, remove the meatballs from the skillet and set them aside. Repeat this process until all meatballs are browned.
3. Making the Sauce:
   • In the same skillet used for the meatballs, melt the butter over medium heat.
   • Add the flour to the butter, whisking continuously to form a smooth roux. Cook the roux for about 2 minutes, or until it turns a light golden color.
   • Gradually whisk in the beef broth, ensuring there are no lumps in the sauce. Bring the mixture to a simmer.
   • Add the heavy cream, Worcestershire sauce, and Dijon mustard to the sauce. Stir well to combine.
   • Season the sauce with salt and pepper to taste. Let the sauce simmer for a few minutes until it thickens slightly.
4. Finishing the Dish:
   • Return the meatballs to the skillet with the sauce. Gently stir to coat the meatballs in the sauce.
   • Cover the skillet and reduce the heat to low. Let the meatballs simmer in the sauce for about 10 minutes, or until they are cooked through.
   • Taste the sauce and adjust the seasoning if necessary.
5. Serving:
   • Serve the Swedish meatballs hot, accompanied by mashed potatoes, lingonberry jam, and a side of pickled cucumbers for a traditional Swedish meal.
   • Garnish with chopped parsley or dill for a fresh touch.

Tips:

• For a smoother sauce, you can strain it before adding the meatballs back into the skillet.
• If you prefer a thicker sauce, you can let it simmer for a longer time or add a bit more flour to the roux.
• Swedish meatballs can also be served with egg noodles or rice for a different twist.

Enjoy your homemade Swedish meatballs, a dish that brings the comforting flavors of Sweden to your table!