Prime Rib recipe for Christmas
Ingredients:
- 1 bone-in prime rib roast (about 6 to 7 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 onions, quartered
- 2 carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 2-inch pieces
- 2 cups beef broth
- 1 cup red wine (optional)
- Horseradish sauce or au jus for serving
Instructions:
Author: eazynews23.com
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