Chitterlings Recipe
Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of pigs. While preparing chitterlings may seem daunting to some, it is a beloved dish with a rich history in Southern cuisine. The process involves thorough cleaning and slow cooking to ensure a flavorful and tender result. Here’s a comprehensive recipe for preparing chitterlings:
Ingredients:
- 5 pounds of chitterlings
- 1 cup of white vinegar
- 1 cup of salt
- 2 large onions, finely chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of crushed red pepper flakes
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1/2 cup of vegetable oil
- 2 cups of chicken broth
- 1 lemon, sliced
- Hot sauce (optional)
- Cornbread (for serving)
Instructions:
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