Pepperoni Pizza Casserole
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
I made this for supper and my family loved it. I used Italian sausage instead of ground beef and angel hair pasta in place of the egg noodles. I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.
I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef and precooked the noodles. Didn’t seem to be a problem doing it that way. Really enjoyed it.
Ingredients:
1 lb. ground meat
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like black olives, sausage, onions, green peppers,
Directions:
Author: eazynews23.com
