Wet Burritos
Put together the Filling:
Cook dinner floor beef or rooster in a skillet over medium warmth till browned.
Add onion and garlic, cooking till comfortable.
Stir in black beans, rice, and cheese till properly mixed and cheese melts.
Assemble the Burritos:
Spoon filling onto every tortilla. Fold and roll up.
Place seam facet down in a baking dish.
Make the Enchilada Sauce:
Warmth oil in a saucepan. Combine in flour, chili powder, cumin, garlic powder, onion powder, and cayenne pepper. Cook dinner for 1-2 minutes.
Progressively whisk in broth and tomato sauce. Simmer till thickened. Season with salt and pepper.
Pour Sauce and Bake:
Pour the sauce over the burritos within the dish.
Bake at 375°F (190°C) for 20-25 minutes till bubbly.
Serve:
Let cool barely and serve with non-compulsory toppings like bitter cream, inexperienced onions, cilantro, and salsa.
Take pleasure in these deliciously comforting Wet Burritos, an ideal dish for a household dinner or an informal get-together.
