Wet Burritos
Wet Burritos are a hearty and flavorful twist on basic burritos, smothered in a wealthy enchilada sauce. This Mexican-inspired dish is bound to be a crowd-pleaser. Here is how one can make them at house.
Substances:
For the Burritos:
1 pound floor beef or shredded cooked rooster
1 onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 cup cooked rice
1 cup shredded cheese (cheddar or Mexican mix)
4 massive flour tortillas
For the Enchilada Sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
1 teaspoon floor cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (non-compulsory)
2 cups rooster or vegetable broth
1 can (8 ounces) tomato sauce
Salt and black pepper, to style
Optionally available Toppings:
Bitter cream
Sliced inexperienced onions
Chopped contemporary cilantro
Salsa
Directions:
Author: eazynews23.com
