Salisbury Steak

Turn the beloved Salisbury Steak into a delightful meatball experience with Slow Cooker Salisbury Steak Meatballs. This contemporary take on a family favorite is inspired by my grandmother’s traditional cooking. Picture succulent meatballs bathed in a savory, luscious gravy that brings the warmth of grandma’s kitchen to mind.

My grandmother used to whip up Salisbury steak meatballs for special occasions, and the recollection of those slow-cooked, flavorful meatballs carries a wave of nostalgia and familial warmth. Now, with a tweaked rendition of her recipe, you can recreate those cherished moments. The best part? This version streamlines the process by incorporating frozen meatballs, ensuring convenience without sacrificing flavor.

Ingredients:

1 bag of frozen meatballs (approximately 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

2 packets brown gravy mix (totaling 1.74 ounces)

 

 

 

Instructions:

Place the frozen meatballs and sliced mushrooms in the slow cooker.

In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.

Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.

Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.

After cooking, gently stir the mixture and adjust the seasoning with salt and pepper to taste.

Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.

Slow Cooker Salisbury Steak Meatballs transcend being just a dish; they represent a tradition, a reminder of family, love, and the comforting embrace of home. Prepare this meal to relive cherished memories and craft new ones with every savory bite.