Slow Cooker Barbequed Beef Ribs
- In a large bowl, mix all the marinade ingredients: minced garlic, honey, soy sauce, apple cider vinegar, olive oil, paprika, Dijon mustard, and ginger powder.
- Clean and dry the ribs with paper towels. Season the ribs with salt and pepper to taste.
- Place the ribs in a sealed bag or a baking tray, then pour the marinade over them. Make sure that all the ribs are well coated. Let them marinate in the refrigerator for at least 2 hours, but preferably overnight for enhanced flavors.
- Preheat the oven to 160°C (325°F).
- Place the marinated ribs on a baking tray with the fatty side up. Bake for 2 to 2.5 hours or until the ribs are tender, basting with the marinade every 30 minutes for a delicious glaze.
- At the end of the cooking time, increase the oven temperature to 220°C (425°F) and glaze the ribs for an additional 10 minutes to achieve a caramelized finish.
- Remove the ribs from the oven and let them rest for a few minutes before cutting.
- Serve with the juice from the baking tray drizzled on top.
There you have it! Now you can enjoy these irresistible oven-baked garlic and honey ribs with their sweet and tangy glaze. Indulge in this delightful meal and satisfy your cravings!
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