100-Year-Old Tips And Tricks That Are Still Totally Effective Today
To make potatoes “dry and floury” when cooked, add a pinch of salt and sugar to the water when boiling. When the potatoes are done, the water should be poured away and the pot should be replaced over the heat for a short time, ensuring you are shaking the pot occasionally to ensure equal dryness of the potatoes.
6. How To Judge The Weather
In the early morning, begin to observe a very distant cloud. If the cloud grows gradually larger, then unsettled, rainy weather is imminent. If the cloud gradually decreases in size, the day will likely be lovely.
7. How To Fit A Large Candle
If a candle is too thick for a candlestick, dip the end of the candle into a bowl of hot water until the wax softens. Press the candle into the candlestick and it will stay firmly planted.
8. How To Light A Match In The Wind
Use a paring knife to cut some thin shavings towards the striking end of the match, as shown in the picture. Upon lighting the match, the curled shavings will catch fire immediately, making the flame stronger and giving it a better chance of staying lit.
9. How To Pick Up Broken Glass
To pick up broken glass quickly and safely, use a damp cloth to pick it up, as it will gather all of the small splinters. If you use an old rag, you can simply throw it away with the broken glass when you’re done.
10. How To Boil Cracked Eggs
To boil cracked eggs the same way as if they were undamaged, a little vinegar should be added to the water. If you do this, none of the contents of the egg will boil out.
