Layered pasta salad

  1. In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.
  2. In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
  3. Cover tightly and refrigerate for at least 5 hours.
  4. Toss right before serving.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *