Old-school spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to the package instructions until al dente.
- While the pasta is cooking, heat the marinara sauce in a separate saucepan over medium heat until warmed through.
- Once the pasta is cooked, drain it and return it to the pot.
- Pour the warmed marinara sauce over the cooked spaghetti and toss to coat evenly.
- Season the spaghetti with salt to taste.
- Serve the old-school spaghetti hot, topped with grated Parmesan cheese, fresh basil leaves, and crushed red pepper flakes if desired.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Large pot
- Saucepan
- Pasta strainer or colander
- Serving spoon or tongs
Leftover Storage
If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over medium heat until heated through.
Food and Drink Pairings
Pair this comforting old-school spaghetti with a crisp green salad and a slice of garlic bread for a complete meal. For drinks, I recommend serving it with a glass of your favorite wine – whether it’s a robust red or a crisp white, the choice is yours!
Conclusion
I hope you enjoy making and savoring this classic old-school spaghetti recipe as much as I do. Be sure to share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
