Easy Philly Cheese Steak Casserole Recipe
Welcome, fellow food enthusiasts, to a delightful culinary journey! Today, we bring you a mouthwatering recipe that combines the iconic flavors of a Philly Cheesesteak into a convenient and shareable casserole. Exciting, isn’t it?
Our Philly Cheesesteak Casserole takes the essence of this beloved classic and transforms it into a golden-baked masterpiece. Picture this: lean ground beef, colorful bell peppers, and a medley of seasonings creating a savory base, all topped with creamy Provolone cheese.
But the real magic happens when we bind everything together with a luscious blend of eggs, cream, and zesty sauces. The result? A crowd-pleasing creation that will elevate your dinner experience and leave your taste buds craving for more.
Whether you are a seasoned home cook or just looking for an impressive yet easy meal, this Philly Cheesesteak Casserole is here to delight you. So, let’s dive into the recipe and get ready to savor the essence of a classic favorite in a delightful new format.
Ingredients for Philly Cheesesteak Casserole:
- 1 1/2 pounds of lean ground beef.
- 2 bell peppers.
- 1/2 yellow onion.
- 1 clove of garlic.
- 1 teaspoon of seasoned salt (Lawry’s or Morton’s).
- 4 slices of Provolone cheese.
- 4 large eggs.
- 1/4 cup of heavy cream.
- 1 teaspoon of hot sauce.
- 1 teaspoon of Worcestershire sauce.
How To Make Philly Cheese Steak Casserole:
Step 1: Preheat your oven to 350°F and grease a 9×9 dish to prevent sticking.
Step 2: In a skillet, cook the ground beef until browned. Then, add the bell peppers, onion, and garlic. Cook until the veggies are tender.
Step 3: Sprinkle the seasoned salt over the cooked ground beef and vegetables, and then transfer everything to the greased baking dish.
