3-Ingredient Slow Cooker Kalua Pig

Prepare the Pork: Start by piercing the pork all over with a fork or sharp knife. This helps the flavors to penetrate deeply into the meat.

Season: Rub the pork shoulder generously with Alaea sea salt, ensuring it’s evenly coated.

Cook: Place the seasoned pork in the slow cooker and evenly drizzle with liquid smoke. Cover and set to cook on low for about 16 hours. Yes, patience is key here for the flavors to fully develop and for the meat to reach the perfect tenderness.

 

 

 

 

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