Grandma’s Peach Cobbler pie
Grandma’s Peach Cobbler is a classic and comforting dessert that’s perfect for any time of the year, especially when peaches are in season. Here’s a simple recipe for a delicious Peach Cobbler pie that you can make just like Grandma used to:
Ingredients:
For the filling:
- 4 cups of fresh or canned peaches (peeled, pitted, and sliced)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cornstarch
For the cobbler topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- A pinch of ground cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Toss the mixture together until the peaches are well-coated. Let the mixture sit for a few minutes to allow the sugars to start drawing out the peach juices.
- Pour the peach mixture into a 9×9-inch baking dish or a similar-sized pie dish.
- In a separate bowl, prepare the cobbler topping by whisking together the flour, granulated sugar, milk, melted butter, baking powder, salt, and a pinch of ground cinnamon if desired. Mix until the batter is smooth.
- Carefully spoon the cobbler topping over the peach mixture. You can use the back of a spoon to spread it evenly, but it’s okay if it’s not perfect.
- Bake the cobbler in the preheated oven for about 45-50 minutes or until the topping is golden brown and the peach filling is bubbly.
- Remove the cobbler from the oven and let it cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Peach Cobbler pie is sure to bring back fond memories of Grandma’s cooking. Enjoy!
