Tater Tot Breakfast Casserole
Ingredients:
- 2 (9-ounce) packages of breakfast sausage links
- 1 pound of bacon
- 1 (32-ounce) package of tater tots
- 12 large eggs
- 1/2 cup of milk
- 1/4 cup of thinly sliced green onions
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded Monterey Jack cheese
- 2 cups of shredded cheddar cheese (divided)
- 2 tablespoons of thinly sliced green onions
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook the sausage in a skillet until cooked through. Remove the sausage to a paper towel-lined plate and drain the skillet of all fat. Slice the sausage into 1/2 inch pieces.
- Cook the bacon in the same skillet until brown and crispy. Drain the bacon on a paper towel-lined plate. Crumble the bacon.
- Arrange the tater tots in a single layer in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, 1/4 cup of green onions, salt, and pepper. Stir in the cooked sausage and half of the crumbled bacon.
- Fold in 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese into the egg mixture. Pour the egg mixture over the tater tots in the baking dish.
- Bake in the preheated oven until the egg mixture is set, approximately 40-45 minutes.
- Sprinkle the top evenly with the remaining 1 cup of cheddar cheese, and return the dish to the oven for about 5-7 minutes until the cheese is melted.
- Allow the casserole to stand for 10 minutes before cutting. Sprinkle with the remaining half of the crumbled bacon and green onions, then serve.
Enjoy your delicious Tater Tot Breakfast Casserole!
