Hashbrown Chicken Casserole
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Indulge in the ultimate comfort food with this delightful Hashbrown Chicken Casserole. Perfect for chilly winter nights, this dish offers a combination of warmth, creaminess, and the satisfying goodness of carb-loaded comfort foods. With crispy hashbrowns and tender chicken, it’s a hearty and delicious option.
Rating: 4.38/5 (8 votes)
Review Recipe
Ingredients:
2 lb. southern-style frozen hashbrowns
2 cups shredded cheddar cheese
1 cup frozen peas and carrots
2 cups sour cream
1/2 cup canned corn, drained
1 can cream of chicken soup
3 cups shredded chicken
1/3 cup milk
2 cups bread crumbs
Salt and pepper to taste
Instructions:
Instructions:
Preheat the oven to 400°F (200°C).
Spread the hashbrowns evenly in the bottom of a 9×13-inch baking dish.
In a large bowl, mix together all the remaining ingredients except for the bread crumbs until well combined.
Layer the mixture on top of the hashbrowns in the baking dish.
Sprinkle the bread crumbs over the casserole.
Bake for 1 hour, or until the casserole is golden brown and bubbly.
Serve and enjoy this creamy and satisfying Hashbrown Chicken Casserole!
Nutrition:
Calories: 516kcal | Carbohydrates: 42g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 948mg | Fiber: 3g | Sugar: 4g
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