Garlic Parmesan Roasted Shrimp
Sure, here’s a full recipe for Garlic Parmesan Roasted Shrimp:
Garlic Parmesan Roasted Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large bowl, combine the shrimp, olive oil, garlic, Parmesan cheese, parsley, oregano, basil, salt, and black pepper. Toss until the shrimp are evenly coated.
- Spread the shrimp out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
- Remove from the oven and serve immediately, garnished with lemon wedges.
Notes:
- You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, be sure to thaw them completely before cooking.
- Feel free to adjust the amount of garlic, Parmesan, or seasonings to suit your taste.
- This shrimp makes a great appetizer or main dish. Serve it over pasta or rice for a complete meal.
Enjoy your Garlic Parmesan Roasted Shrimp!
