Deviled Eggs
1. Boil the Eggs
Place the Eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.
2. Prepare the Filling
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise. mustard sauce, hot sauce, salt, and pepper. Mix until smooth.
3. Fill the Egg Whites
Pipe or spoon the yolk mixture into the egg white halves.
4. Garnish
Sprinkle each egg half with paprika powder and finely chopped chives.
5. Serve
Chill the Deviled Eggs in the refrigerator for at least an hour before serving.
This Deviled Eggs recipe is the perfect blend of taste, elegance, and simplicity. It’s an appetizer that never goes out of style and is always appreciated by guests. Try this recipe for your next gathering and watch as these delightful bites become the talk of the event!
