Cheese & Red Onion on Toast

Cheese and red onion on toast is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It combines the rich, creamy flavor of cheese with the sweet and slightly tangy taste of red onions, all on top of crispy, toasted bread. Here’s a full recipe for cheese and red onion on toast, with detailed instructions and tips for the best results.

Ingredients:

• 4 slices of bread (any type you prefer)
• 1 medium red onion, thinly sliced
• 200g of your favorite cheese (cheddar, mozzarella, or a mix), grated or thinly sliced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: a pinch of dried herbs (such as thyme or oregano)

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Prepare the Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced red onions and sauté them until they are soft and translucent, about 5-7 minutes. Season with salt and pepper to taste. Set aside.
3. Toast the Bread: Place the slices of bread on the prepared baking sheet and drizzle them with the remaining olive oil. Toast the bread in the preheated oven for about 5-7 minutes, or until it is lightly golden and crispy.
4. Assemble the Toasts: Remove the toasted bread from the oven and top each slice with a portion of the sautéed onions, spreading them evenly. Then, sprinkle the grated or sliced cheese over the onions.
5. Bake the Toasts: Return the baking sheet to the oven and bake the cheese and onion toasts for another 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove the toasts from the oven and let them cool slightly before serving. You can sprinkle them with a pinch of dried herbs for extra flavor if desired. Enjoy your cheese and red onion on toast warm!

Tips:

• Use a good quality cheese for the best flavor. Sharp cheddar, aged gouda, or even blue cheese can add a unique taste to your toast.
• Experiment with different types of bread, such as whole grain, sourdough, or rye, to find your favorite combination.
• For an extra kick, you can add a sprinkle of red pepper flakes or a dash of hot sauce to the onions while sautéing them.
• Serve the cheese and red onion on toast with a side salad or some pickles for a complete meal.

This recipe is versatile and can be customized to suit your taste. Feel free to add other ingredients like cooked bacon, sliced tomatoes, or avocado for a twist on the classic cheese and onion combination.