PECAN PIE CHEESECAKE
INGREDIENTS
For the crust:
1 sleeve graham crackers, finely crushed
5 tbsp melted butter
¼ cup brown sugar, packed
Pinch of salt
For the cheesecake:
3 (8 oz). blocks cream cheese, softened
1 cup brown sugar, packed
3 large eggs
¼ cup sour cream
2 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp salt
For the topping:
4 tbsp butter
½ cup brown sugar, packed
½ tsp cinnamon
¼ cup heavy cream
1 ¾ cup whole or chopped pecans
Pinch of salt
INSTRUCTIONS
Preheat the oven to 325 F degrees.
Spray a 9-inch springform pan with cooking spray.
Mix graham crackers, butter, sugar, and salt in a mixing bowl to make the crust.
Press the crust into the pan.
Beat cream cheese and brown sugar with a hand mixer in a bowl.
Add your eggs in one at a time.
Add sour cream, flour, vanilla, and salt. Mix.
Pour the mixture into the pan with the crust.
Wrap the bottom of the pan in aluminum foil and place it on your baking sheet.
