A Journey Through Time: The History of Kitchen Tools
Every since my first kitchen, I’ve had a version of the Mouli grater on hand. My first was an orange plastic model; currently I have a white plastic version I recently picked up in my apartment building’s free box. It works wonderfully for grating cheese, although I’ve been told that it also works well for grating nuts and fruits, and making baby food purees. Now that I’ve seen these vintage models, though, I may just turn the plastic model in.
Do you have a Mouli, or a version of a Mouli, and how do you use it?
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