Oven Baked Bbq Ribs
Title: Oven-Baked BBQ Ribs: A Finger-Licking Goodness Recipe
Introduction:
Few things in life beat the mouthwatering pleasure of sinking your teeth into perfectly cooked, fall-off-the-bone barbecue ribs. While grilling is a popular method for preparing ribs, the oven can deliver equally delicious results without the need for a backyard barbecue setup. In this comprehensive guide, we’ll walk you through a step-by-step process for making oven-baked BBQ ribs that are guaranteed to leave your taste buds dancing.
Ingredients:
- 2 racks of baby back ribs (about 3-4 pounds each)
- 1 cup of your favorite BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 2 teaspoons of chili powder
- 1 teaspoon of cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Aluminum foil
Preparation:
- Preheat the Oven: Preheat your oven to 275°F (135°C). The low and slow cooking method will ensure tender, flavorful ribs.
- Prepare the Ribs:
- Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and lifting it away from the bones.
- Rinse the ribs under cold water and pat them dry with paper towels.
- Create the Dry Rub:
- In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
- Apply the Dry Rub:
- Rub the dry rub generously over both sides of the ribs, ensuring an even coating. Place the ribs on a baking sheet.
- Wrap in Foil:
- Wrap each rack of ribs tightly in aluminum foil. This helps to lock in moisture and flavor during the cooking process.
