3-Ingredient Lemon Cake
Ingredients:
- 1 box of lemon cake mix
- 1 can (12 ounces) of lemon-lime soda or carbonated lemonade
- 3 eggs
Instructions:
- Preheat your oven to the temperature indicated on the cake mix box.
- In a mixing bowl, combine the lemon cake mix, eggs, and lemon-lime soda.
- Mix the ingredients together until well combined and smooth.
- Grease a cake pan or line it with parchment paper.
- Pour the batter into the prepared cake pan.
- Bake according to the instructions on the cake mix box or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool before slicing and serving.
This recipe is incredibly easy and produces a light, fluffy lemon cake. You can also add a lemon glaze or frosting for extra flavor if you like!
