The Can Opener Key: An Old School Way to Open Your Favorite Tinned Food People may take can openers for granted, but these nifty tools have an interesting history. They have evolved into many forms over time. But the strangest detail is that they weren’t invented until decades after the invention of canned food. One…
Beauty has no size, no skin tone, no hair colour, no eye colour, no facial features, no muscle definition… For we are all uniquely beautiful, and the standards are unreal.” – Anonymous A woman reflects on the ever-shifting landscape of beauty standards, acknowledging that these norms should never be considered as fixed standards. Over the years,…
Ingredients: 4 boneless, skinless chicken breasts 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 garlic cloves, finely minced 1 tsp paprika 1 tsp dried oregano Salt and pepper, to preference 1 cup cheddar cheese, shredded 1/2 cup parmesan cheese, grated 3 tbsp olive oil…
Slow Cooker Lasagna Soup is a hearty and comforting dish that captures all the flavors of traditional lasagna in a convenient and easy-to-make soup form. This recipe combines the rich and savory elements of classic lasagna, transforming it into a warm and satisfying bowl of goodness. The base of the soup typically starts with a…
Craving for some mouthwatering ribs? Look no further! This easy-to-follow recipe will guide you step by step in cooking delicious oven-baked garlic and honey ribs. The meat is incredibly tender and juicy, practically melting in your mouth. It’s a irresistible option for meat lovers. By combining the sweetness of honey with the robust flavor of…
Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you 𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons…
Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of pigs. While preparing chitterlings may seem daunting to some, it is a beloved dish with a rich history in Southern cuisine. The process involves thorough cleaning and slow cooking to ensure a flavorful and tender result. Here’s a comprehensive…
Ingredients: For the Meatballs: 1/2 cup breadcrumbs 1/4 cup milk 1 small onion, finely chopped 1 lb ground beef 1/2 lb ground pork 1 large egg 1 tsp salt 1/4 tsp black pepper 1/4 tsp ground allspice 1/4 tsp ground nutmeg For the Sauce: 3 tbsp butter 3 tbsp all-purpose flour 2 cups beef broth…
Ingredients: 1 bone-in prime rib roast (about 6 to 7 pounds) 2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 4 cloves garlic, minced 2 tablespoons olive oil 2 onions, quartered 2 carrots, cut into 2-inch pieces 2 stalks celery, cut into…
Ingredients: 1 lb ground pork 2 cups shredded cabbage 1 cup shredded carrots 1/2 cup finely chopped green onions 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/4 teaspoon black pepper 1 package egg roll wrappers (about 20 wrappers) 1 egg, beaten (for…